Mine sisu juurde

1-octanol

Lehekülje sisu ei toetata teistes keeltes.

keemiline ühend

Välised allikad

CAS Registry Number
ZVG number
HCIS ID
MeSH descriptor ID
D020003[3]

teema nimetus kujul: 1-Octanol

DeCS ID
ChEMBL ID
Natural Product Atlas ID
Nikkaji ID
Human Metabolome Database ID
MeSH tree code
AICS Chemical ID (BEING DELETED)
ECHA Substance Infocard ID
UM-BBD compound ID
PDB structure ID
NMRShiftDB structure ID
CAMEO Chemicals ID
Probes And Drugs ID
LIPID MAPS ID
Freebase
Reaxys registry number
1697461[12]
PubChem CID
UniChem compound ID
PDB ligand ID
SPLASH
PesticideInfo chemical ID
UNII
DSSTox substance ID
InChIKey
Cannabis Database ID
ScienceDirect topic ID
Gmelin number
82528
ChEBI ID
16188[4][18]

mapping relation type: täpne vaste

MassBank accession ID
CosIng number
J-GLOBAL ID
NSC number
SureChEMBL ID
Microsoft Academic ID
DSSTOX compound identifier
ICSC ID
InChI
SwissLipids ID
EC number
203-917-6[1]
DrugBank ID
KNApSAcK ID
UMLS CUI
JECFA number
FL number
02.006[22]
ChemSpider ID
JECFA database ID
KEGG ID
Guide to Pharmacology Ligand ID
GND
RxNorm ID
HSDB ID

üksikjuht nähtusest

type of chemical entity

mille alamklass

octanol

osa objektist

octanol metabolic process[26]

subjektil on roll: participant

octanol biosynthetic process[26]

subjektil on roll: Saadus

octanol catabolic process[26]

subjektil on roll: reactant

octanol dehydrogenase activity[27]
alkane 1-monooxygenase activity[28]

keemiline struktuur

mass/kaal

130,136 aatommassiühik[13]

chemical formula

C₈H₁₈O[13]

canonical SMILES

CCCCCCCCO[13]

sulamistemperatuur

−16 Celsiuse skaala[30]
−15,5 Celsiuse skaala[31]

keemistemperatuur

195,16 Celsiuse skaala[31]

rõhk: 101,325 kilopascal

found in taxon

harilik mandlipuu[33]
Citrus ×iyo[34]
Zingiber mioga[35]
pikalehine münt[36]
Satureja montana[37]
Thymus longicaulis[38][39]
Anthemis aciphylla[40]
Capillipedium parviflorum[41]
Allium grayi[45]
Allium macrostemon[45]
Aster scaber[47]
Boswellia sacra[51]
Castanopsis cuspidata[52]
Alpinia latilabris[53]
endiiviasigur (endiivia, lehtsigur)[54]
Daphne odora[60]
Erica manipuliflora[61]
roog-aruhein[63]
Freesia hybrida[64]
virgiinia nõiapuu[65]
Helichrysum ambiguum[66]
Heracleum antasiaticum[67]
pärsia karuputk[68]
yerba mate[69]
Mandragora autumnalis[70]
Microcitrus[71]
Ophrys sphegodes[73]
Opuntia ficus-indica[74]
Origanum cordifolium[75]
Pectis elongata var. floribunda[76]
Pelargonium endlicherianum[77]
Pimenta racemosa[80]
Platostoma africanum[81]
Plumeria rubra[83]
Polygala senega[84]
Sideritis amasiaca[86][87]
Sideritis athoa[88]
Sideritis dichotoma[89]
Sideritis hispida[90]
Sideritis romana[91]
Solanum incisum[92]
Solanum stuckertii[92]
süllane peiulill[94][95]
Tamarindus indica[96]
Tanacetum annuum[97]
Taxus canadensis[98]
Terminalia bentzoe[99]
Thymus cariensis[100]
Thymus thracicus[101]
Thymus zygioides[102]
Tordylium apulum[103]
Vitis rotundifolia[105]
tume tupplehik[106]
Zanthoxylum simulans[107]
Glehnia littoralis[112]
Rhodiola crenulata[113][44]
Terminalia chebula[114]
Citrus unshiu[57][58]
Oecophylla smaragdina[116][117]
Sideritis tragoriganum[118]
Vaccinium macrocarpon[119]
madal õunapuu[32]
Thymus eriocalyx[120]
Aspergillus flavus[121][122]
Trifoliate orange[58]
Boswellia carteri[51]
Rosmarinus officinalis[124]
Cistus creticus[126]
Launaea resedifolia[127]
Boswellia papyrifera[128]
Cyperus rotundus[128]
Thymus capitatus[132]
Patrinia villosa[134]
Couroupita guianensis[135]
Magnolia obovata[136]
Citrus × deliciosa[57][56][58]
Vogtia annua[97]
Atalantia buxifolia[137]
Senegalia berlandieri[138]
Thymbra capitata[132]
Heracleum stevenii[139]
Chrysocephalum ambiguum[66]
Homo sapiens[140][141]

physically interacts with

Gap junction protein beta 7[143]

subjektil on roll: Ensüümiinhibiitor

Gap junction protein beta 2[143]

subjektil on roll: Ensüümiinhibiitor

gap junction protein beta 6[143]

subjektil on roll: Ensüümiinhibiitor

Gap junction protein gamma 3[143]

subjektil on roll: Ensüümiinhibiitor

Gap junction protein beta 4[143]

subjektil on roll: Ensüümiinhibiitor

Gap junction protein beta 3[143]

subjektil on roll: Ensüümiinhibiitor

Gap junction protein beta 5[143]

subjektil on roll: Ensüümiinhibiitor

Gap junction protein delta 3[143]

subjektil on roll: Ensüümiinhibiitor

Gap junction protein beta 1[143]

subjektil on roll: Ensüümiinhibiitor

Gap junction protein delta 2[143]

subjektil on roll: Ensüümiinhibiitor

Gap junction protein alpha 4[143]

subjektil on roll: Ensüümiinhibiitor

Gap junction protein alpha 5[143]

subjektil on roll: Ensüümiinhibiitor

Gap junction protein delta 4[143]

subjektil on roll: Ensüümiinhibiitor

Gap junction protein alpha 1[143]

subjektil on roll: Ensüümiinhibiitor

Gap junction protein gamma 1[143]

subjektil on roll: Ensüümiinhibiitor

Gap junction protein alpha 3[143]

subjektil on roll: Ensüümiinhibiitor

Gap junction protein gamma 2[143]

subjektil on roll: Ensüümiinhibiitor

Gap junction protein alpha 8[143]

subjektil on roll: Ensüümiinhibiitor

Gap junction protein alpha 9[143]

subjektil on roll: Ensüümiinhibiitor

Gap junction protein alpha 10[143]

subjektil on roll: Ensüümiinhibiitor

kirjeldatud allikas

New Encyclopedic Dictionary

seotud teemaga: Q29014890

koosseisu osa

Commonsi kategooria

Octan-1-ol

Viited

  1. 1,0 1,1 1,2 1,3 Global Substance Registration System, 17. november 2016, inglise keel, caprylic alcohol, NV1779205D
  2. CAS Common Chemistry, 10. aprill 2021, KBPLFHHGFOOTCA-UHFFFAOYSA-N, https://commonchemistry.cas.org/detail?cas_rn=111-87-5
  3. Medical Subject Headings, 14. märts 2018, D020003
  4. 4,0 4,1 ChEMBL, 17. november 2016, inglise keel, OCTANOL, CHEMBL26215
  5. 5,0 5,1 5,2 5,3 inferred from InChIKey
  6. 6,00 6,01 6,02 6,03 6,04 6,05 6,06 6,07 6,08 6,09 KBPLFHHGFOOTCA-UHFFFAOYSA-N, InChIKey
  7. ECHA Substance Infocard database, 27. detsember 2018, 100.003.561, Octan-1-ol, CAS no.: 111-87-5
  8. Protein Data Bank, 19. oktoober 2016, inglise keel, 1ZNH, 1ZNH
  9. Protein Data Bank, 19. oktoober 2016, inglise keel, 4I76, 4I76
  10. Protein Data Bank, 19. oktoober 2016, inglise keel, 2QHV, 2QHV
  11. LIPID MAPS, http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download, 30. juuni 2018
  12. 12,0 12,1 ChEBI, 19. oktoober 2016, inglise keel, octan-1-ol, 16188
  13. 13,0 13,1 13,2 13,3 13,4 13,5 PubChem, 17. november 2016, inglise keel, 957, 1-octanol
  14. UniChem
  15. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
  16. ChEBI release 2020-09-01
  17. Cannabis Database
  18. International Chemical Identifier, InChI=1S/C8H18O/c1-2-3-4-5-6-7-8-9/h9H,2-8H2,1H3
  19. CosIng database, 28. detsember 2019, 74814, CAPRYLYL ALCOHOL, CAS no.: 111-87-5
  20. UMLS 2023, 25. mai 2023, inferred by common MeSH mappings on source and on Wikidata
  21. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 13. mai 2021
  22. EFSA database, 23. jaanuar 2021, CAS no.: 111-87-5, 02.006
  23. ChemSpider, 17. november 2016, inglise keel, 932, 1-Octanol
  24. IUPHAR/BPS Guide to PHARMACOLOGY, 17. november 2016, inglise keel, 4278, octanol
  25. Hazardous Substances Data Bank, 10. mai 2021, 28. oktoober 2019, 1-OCTANOL, 700
  26. 26,0 26,1 26,2 Gene Ontology release 2019-11-16
  27. Gene Ontology release 2020-05-02, Rhea release 113
  28. http://geneontology.org/external2go/rhea2go, 1. veebruar 2021
  29. Medical Subject Headings, 15. märts 2018, D020003
  30. Jean-Claude Bradley Open Melting Point Dataset
  31. 31,0 31,1 Basic laboratory and industrial chemicals: A CRC quick reference handbook
  32. 32,0 32,1 Flavour losses in apple juice manufacture
  33. 33,0 33,1 Components of almond hulls: possible navel orangeworm attractants and growth inhibitors
  34. Composition of oxygenated compounds in peel oil from Citrus iyo and its variation during storage.
  35. Volatile Flavor Compounds of Myoga (Zingiber Mioga).
  36. 36,0 36,1 The Essential Oils fromMentha longifoliaGrowing in Sinai and Israel
  37. Gas Chromatographic Investigations of Essential Oils ofSatureja montanaandSatureja subspicatafrom Yugoslavia
  38. The Occurrence of Three Chemotypes of Thymus longicaulis C. Presl. subsp. longicaulis in the Same Population
  39. Composition of the Essential Oils of Two Varieties ofThymus longicaulisC. Presl. subsp.chaubardii(Boiss. et Heldr. ex Reichb. fil.) Jalas
  40. The essential oil constituents and antimicrobial activity of Anthemis aciphylla BOISS. var. discoidea BOISS.
  41. Volatile constituents of Capillipedium parviflorum
  42. Hypocholesterolemic alkaloids of Lentinus edodes (Berk.) Sing.—I
  43. Effects of pH value on the formation of volatiles of Shiitake (Lentinus edodes), an edible mushroom
  44. 44,0 44,1 Volatiles from rhizomes of Rhodiola rosea L.
  45. 45,0 45,1 Nematicidal and antimicrobial constituents from Allium grayi regel and Allium fistulosum L. var. caespitosum.
  46. Volatile components of Rooibos tea (Aspalathus linearis)
  47. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb)
  48. Oat leaf volatiles: possible insect attractants
  49. Volatile constituents of carambola (Averrhoa carambola L.)
  50. Acetylenes and terpenoids of Bellis perennis
  51. 51,0 51,1 The essential oil of olibanum
  52. Volatile constituents of Castanopsis flower
  53. Volatile Constituents of the Seed and Fruit Skin Oils ofCatimbium latilabre(Ridl.) Holtt. from Vietnam
  54. Neutral volatiles from blended endive (Cichorium endivia, L.)
  55. Volatile flavor components of watermelon (Citrullus vulgaris).
  56. 56,0 56,1 On the Genuineness of Essential Oils. Part XXX. Detection of Distilled Essential Oils Added to Cold-pressed Mandarin Essential Oils
  57. 57,0 57,1 57,2 The essential oils of the fruits of early-ripening varieties ofCitrus unshiu
  58. 58,0 58,1 58,2 58,3 Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.
  59. Volatile compounds and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum L.) fruits
  60. Volatile components of zinchoge flower (Daphne odora Thunb.).
  61. Volatile Constituents ofErica manipulifloraSalisb. from Greece
  62. Analysis of the Essential Oil of Eupatorium cannabinum by Combined Gas Chromatography-Mass Spectrometry Using Electron Impact and Negative Ion Chemical Ionization
  63. 63,0 63,1 Composition of essential oil of tall fescue
  64. The volatile constituents of freesia flower (Freesia hybrida Hort.).
  65. Study on the composition of the volatile fraction of Hamamelis virginiana
  66. 66,0 66,1 Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)
  67. The Essential Oil of the Flowers of Heracleum antasiaticum Manden. Grown in Russia
  68. Composition of Essential Oil of Heracleum persicum Fruits
  69. Antibacterial activity against Streptococcus mutans of mate tea flavor components
  70. 70,0 70,1 Composition of the Essential Oil and the Headspace Sample ofMandragora autumnalisBertol. Fruits
  71. Constituents of the Cold-Pressed Oil of Faustrime, A Trigeneric Hybrid ofMonocitrus australasicaxFortunellasp. xCitrus aurantifolia
  72. Composition of the Essential Oil ofOcimum basilicumL. Cultivated in Turkey
  73. Volatiles from the flowers of four species in the sections arachnitiformes and araneiferae of the genus Ophrys as insect mimetic attractants
  74. Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)
  75. Study of the anatomy and of the essential oil of Origanum cordifolium, an endemic of Cyprus
  76. Composition of the Essential Oil ofPectis floribundaA. Rich.
  77. The analysis of essential oil and headspace volatiles of the flowers of Pelargonium endlicherianum used as an anthelmintic in folk medicine
  78. Volatile components of the leaves of various avocado cultivars
  79. Characterization of some volatile constituents of dry red beans
  80. Chemical Compositon of the Leaf Oil ofPimenta racemosa(Mill.) J. Moore from Western Cuba
  81. Precocene I and Other Constituents of the Essential Oil of Platostoma africanum
  82. Volatile Compounds Secreted by the Oyster Mushroom (Pleurotus ostreatus)and Their Antibacterial Activities
  83. Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’
  84. Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
  85. Volatile flavour components of guava
  86. Essential oil of Sideritis hirsuta
  87. Essential Oil of Sideritis amasiaca Bornm.
  88. The Essential Oil ofSideritis athoaPapanikolaou et Kokkini
  89. Characterization of the Essential Oil ofSideritis dichotoma
  90. Essential Oil ofSideritis hispidaP. H. Davis, an Endemic Species from Turkey
  91. Essential oils of annual sideritis species growing in Turkey.
  92. 92,0 92,1 Volatile Constituents from the Flowers ofSolanum stuckertiiandS. incisum
  93. Volatiles of the Jobo Fruit (Spondias mombinL.)
  94. Insecticidal volatiles from the marigold plant (genustagetes). Effect of species and sample manipulation
  95. Chemical Composition ofTagetes minutaL. Oil from Himachal Pradesh (India)
  96. Volatile Flavor Components of Tamarind (Tamarindus indicaL.)
  97. 97,0 97,1 Homoditerpenes from the essential oil of Tanacetum annuum
  98. The Essential Oil and Glycosidically Bound Volatile Compounds ofTaxus canadensisMarsh
  99. Essential Oil ofTerminalia bentzoë(L.) L. f. subsp.rodriguesensisWickens
  100. Essential Oils ofThymus cariensisandThymus haussknechtii, Two Endemic Species in Turkey
  101. Essential Oil ofThymus thracicusVelen var.longidens(Velen) Jalas
  102. Essential Oils from Four Chemotypes ofThymus zygioidesGriseb. var.lycaonicus(Celak) Ronniger
  103. Composition and Antibacterial Activity of the Essential Oil ofTordylium apulumL.
  104. Volatile compounds from triticum aestivum
  105. Volatile constituents of the muscadine grape (Vitis rotundifolia)
  106. Flavor Compounds in Straw MushroomsVolvariellavolvaceaHarvested at Different Stages of Maturity
  107. Characteristics of the Steam-Distilled Oil and Carbon Dioxide Extract ofZanthoxylum simulansFruits†
  108. Volatiles of corn kernels and husks: possible corn ear worm attractants
  109. Volatile components of corn silk (Zea mays L.): possible Heliothis zea (Boddie) attractants
  110. Volatiles of corn tassels: possible corn ear worm attractants
  111. Glycosidically bound aroma compounds in ginger (Zingiber officinale Roscoe)
  112. Comparison of the essential oils of Glehnia littoralis from Northern and Southern Japan
  113. Chemical Composition of the Essential Oils of Two Rhodiola Species from Tibet
  114. Extraction, gas chromatography-mass spectrometry analysis and screening of fruits of Terminalia chebula Retz. for its antimicrobial potential
  115. Volatiles from Medicago sativa complex flowers
  116. Volatile constitutents of the green ant Oecophylla smaragdina.
  117. Volatile Constitutents of the Green Ant Oecophylla smaragdina
  118. The essential oils of some eastern Spain Sideritis
  119. The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.
  120. ANTIBACTERIAL AND CHEMICAL PROPERTIES OF THYMUS PERSICUS ESSENTIAL OILS AT PRE AND FLOWERING STAGES
  121. Chemoprevention by thyme oils of Aspergillus parasiticus growth and aflatoxin production
  122. Identification of the Predominant Volatile Compounds Produced by Aspergillus flavus
  123. Constituents of Cannabis sativa L. XVII. A review of the natural constituents
  124. Antioxidant Properties of Rosemary Oleoresin in Turkey Sausage
  125. The Aroma of Cranberries. I. Vaccinium vitis-idaea L..
  126. Morphological, chemical and genetic differentiation of two subspecies of Cistus creticus L. (C. creticus subsp. eriocephalus and C. creticus subsp. corsicus).
  127. Chemical composition and antibacterial activity of the essential oils from Launaea resedifolia L
  128. 128,0 128,1 Chemical composition, antiproliferative, antioxidant and antibacterial activities of essential oils from aromatic plants growing in Sudan
  129. Expanding ester biosynthesis in Escherichia coli
  130. Volatile components of papaya (Carica papaya L., Maradol variety) fruit
  131. Volatile components of papaya (Carica papaya L., Solo variety)
  132. 132,0 132,1 Chemical composition and antifungal activity of the essential oil of Thymbra capitata
  133. Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars
  134. Chemical composition and antioxidant activity of volatiles from Patrinia Villosa Juss obtained by optimized supercritical fluid extraction
  135. Volatile Constituents of Couroupita guianensis Aubl. Flowers
  136. Composition of the Bark Oil of Magnolia obovata Thunb.
  137. The Leaf Oils ofSeverinia buxifolia(Poir.) Tenore.
  138. Volatile components of Acacia sp. blossoms
  139. Composition of the Essential Oils of Heracleum stevenii Manden.
  140. Volatile organic compounds from feces and their potential for diagnosis of gastrointestinal disease
  141. Solid phase microextraction, mass spectrometry and metabolomic approaches for detection of potential urinary cancer biomarkers--a powerful strategy for breast cancer diagnosis.
  142. Volatile flavor compounds of Matsutake-Tricholomam atsutake (Ito et Imai) Sing.
  143. 143,00 143,01 143,02 143,03 143,04 143,05 143,06 143,07 143,08 143,09 143,10 143,11 143,12 143,13 143,14 143,15 143,16 143,17 143,18 143,19 IUPHAR/BPS Guide to PHARMACOLOGY, 17. august 2016, 4278, inglise keel