Mine sisu juurde

caprylaldehyde

Lehekülje sisu ei toetata teistes keeltes.

keemiline ühend

Välised allikad

Freebase
Reaxys registry number
1744086[2]
ZVG number
PubChem CID
DSSTOX compound identifier
UniChem compound ID
PDB ligand ID
PesticideInfo chemical ID
UNII
KEGG ID
NSC number
OpenAlex ID
ChEMBL ID
LIPID MAPS ID
Nikkaji ID
InChIKey
Cannabis Database ID
Human Metabolome Database ID
PDB structure ID
ChEBI ID
17935[8][15]

mapping relation type: täpne vaste

DSSTox substance ID
CAS Registry Number
CosIng number
J-GLOBAL ID
Gmelin number
101464
SureChEMBL ID
NMRShiftDB structure ID
Microsoft Academic ID
EC number
204-683-8[6]
ECHA Substance Infocard ID
SwissLipids ID
AICS Chemical ID (BEING DELETED)
KNApSAcK ID
JECFA number
UM-BBD compound ID
FL number
05.009[22]
ChemSpider ID
JECFA database ID
InChI
CAMEO Chemicals ID
MassBank accession ID
SPLASH
Probes And Drugs ID
HSDB ID

üksikjuht nähtusest

type of chemical entity

mille alamklass

biogenic acyclic aldehyde
fatty aldehyde
alkanal

osa objektist

octanol dehydrogenase activity[25]

keemiline struktuur

mass/kaal

128,12 aatommassiühik[26]

chemical formula

C₈H₁₆O[3]

canonical SMILES

CCCCCCCC=O[3]

sulamistemperatuur

−23 Celsiuse skaala[27][28]

keemistemperatuur

171 Celsiuse skaala[28]

solubility

560 milligram per litre[28]

solvent: vesi

temperatuur: 25 Celsiuse skaala

flash point

52 Celsiuse skaala[28]

safety classification and labelling

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response[28]

NFPA Health: 0

NFPA Fire: 2

NFPA Instability: 0

Globally Harmonized System of Classification and Labelling of Chemicals (GHS)[28]

GHS hazard pictogram: GHS02: leek, GHS07: hüüumärk, GHS09: keskkond

GHS hazard statement: H226, H315, H319, H411, H412

GHS precautionary statement: P210, P233, P240, P241, P242, P243, P264, P273, P280, P302+P352, P303+P361+P353, P305+P351+P338, P321, P332+P313, P337+P313, P362, P370+P378, P391, P403+P235, P501

GHS signal word: warning

found in taxon

Houttuynia cordata[29]
Anthemis aciphylla[30]
Centaurea sessilis[32]
Castanopsis cuspidata[37]
Ceraeochrysa smithi[38]
Citrus grandis[40]
Citrus ×iyo[41]
Citrus wilsonii[43]
Daphne odora[45]
Gymnodinium nagasakiense[52]
virgiinia nõiapuu[54]
Helichrysum ambiguum[55]
Microcitrus[57]
Micromeria biflora[58]
Pimenta racemosa[59]
Pittosporum tobira[60]
Platynereis dumerilii[61]
Polygala senega[62]
harilik mandlipuu[63]
Sideritis dichotoma[64]
süllane peiulill[65]
Thymus longicaulis[66]
Thymus zygioides[67]
harilik vesiputk[71]
Sabine'i mänd[73]
Tanacetum annuum[74]
Vaccinium macrocarpon[75]
Etlingera elatior[76]
teekummel[83]
Patrinia villosa[87]
Scaligeria lazica[88]
Eryngium foetidum[90]
Karenia mikimotoi[52]
Centaurea oltensis[32]
Vogtia annua[74]
Citrus × deliciosa[42]
Heracleum stevenii[91]
Alpinia zerumbet[76]
Eryngium expansum[92]
Eryngium pandanifolium[92]
Eryngium rostratum[92]
Eryngium vesiculosum[92]
Chrysocephalum ambiguum[55]

Commonsi kategooria

Octanal

Viited

  1. Freebase Data Dumps, 28. oktoober 2013
  2. 2,0 2,1 ChEBI, 19. oktoober 2016, inglise keel, octanal, 17935
  3. 3,0 3,1 3,2 3,3 3,4 PubChem, 19. november 2016, inglise keel, 454, Octanal
  4. 4,0 4,1 4,2 4,3 4,4 4,5 4,6 4,7 NUJGJRNETVAIRJ-UHFFFAOYSA-N, InChIKey
  5. UniChem
  6. 6,0 6,1 6,2 Global Substance Registration System, 19. november 2016, inglise keel, caprylaldehyde, XGE9999H19
  7. OpenAlex, 26. jaanuar 2022, https://docs.openalex.org/download-snapshot/snapshot-data-format
  8. 8,0 8,1 ChEMBL, 19. november 2016, inglise keel, OCTANAL, CHEMBL18407
  9. LIPID MAPS, http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download, 30. juuni 2018
  10. ChEBI release 2020-09-01
  11. Cannabis Database
  12. 12,0 12,1 12,2 inferred from InChIKey
  13. Protein Data Bank, 19. oktoober 2016, inglise keel, 2QHU, 2QHU
  14. Protein Data Bank, 19. oktoober 2016, inglise keel, 5AZP, 5AZP
  15. International Chemical Identifier, InChI=1S/C8H16O/c1-2-3-4-5-6-7-8-9/h8H,2-7H2,1H3
  16. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
  17. CAS Common Chemistry, 9. aprill 2021, NUJGJRNETVAIRJ-UHFFFAOYSA-N, https://commonchemistry.cas.org/detail?cas_rn=124-13-0
  18. CosIng database, 28. detsember 2019, 40518, OCTANAL, CAS no.: 124-13-0
  19. ECHA Substance Infocard database, 27. detsember 2018, 100.004.259, Octanal, CAS no.: 124-13-0
  20. SwissLipids, https://www.swisslipids.org/#/downloads, 6. november 2021
  21. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 13. mai 2021
  22. EFSA database, 23. jaanuar 2021, CAS no.: 124-13-0, 05.009
  23. ChemSpider, 19. november 2016, inglise keel, 441, Octanal
  24. Hazardous Substances Data Bank, 10. mai 2021, 28. oktoober 2019, Octylaldehyde, 5147
  25. Gene Ontology release 2020-05-02, Rhea release 113
  26. PubChem, 19. oktoober 2016, inglise keel, 454, Octanal
  27. Jean-Claude Bradley Open Melting Point Dataset
  28. 28,0 28,1 28,2 28,3 28,4 28,5 PubChem, 3. aprill 2020, 454
  29. Virucidal effects of the steam distillate from Houttuynia cordata and its components on HSV-1, influenza virus, and HIV.
  30. The essential oil constituents and antimicrobial activity of Anthemis aciphylla BOISS. var. discoidea BOISS.
  31. Composition of the essential oil from the root of Artemisia annua
  32. 32,0 32,1 Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena
  33. 33,0 33,1 Analysis of volatiles from callus cultures of olive Olea europaea
  34. Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).
  35. Oat leaf volatiles: possible insect attractants
  36. Volatile food attractants forOryzaephilus surinamensis (L.) from oats
  37. Volatile constituents of Castanopsis flower
  38. Chemical egg defense in a green lacewing (Ceraeochrysa smithi)
  39. Volatile flavor components of watermelon (Citrullus vulgaris).
  40. 40,0 40,1 40,2 Volatile Constituents of Several Varieties of Pummelos and Characteristics among Citrus Species.
  41. Composition of oxygenated compounds in peel oil from Citrus iyo and its variation during storage.
  42. 42,0 42,1 On the Genuineness of Essential Oils. Part XXX. Detection of Distilled Essential Oils Added to Cold-pressed Mandarin Essential Oils
  43. Essential oil of the leaves ofCitrus wilsonii
  44. Volatile compounds and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum L.) fruits
  45. Volatile components of zinchoge flower (Daphne odora Thunb.).
  46. Characterization of some volatile constituents of carrots
  47. Essential-oil composition of Daucus carota ssp. major (Pastinocello Carrot) and nine different commercial varieties of Daucus carota ssp. sativus fruits.
  48. Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage.
  49. Analysis of the Essential Oil of Eupatorium cannabinum by Combined Gas Chromatography-Mass Spectrometry Using Electron Impact and Negative Ion Chemical Ionization
  50. Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)
  51. The scent of the reticulated giraffe (Giraffa camelopardalis reticulata)
  52. 52,0 52,1 Cell-destroying sesquiterpenoid from red tide of Gymnodinium nagasakiense
  53. Occurrence of N-methyl-N-formylhydrazones in fresh and processed false morel, Gyromitra esculenta
  54. Study on the composition of the volatile fraction of Hamamelis virginiana
  55. 55,0 55,1 Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)
  56. Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques
  57. Constituents of the Cold-Pressed Oil of Faustrime, A Trigeneric Hybrid ofMonocitrus australasicaxFortunellasp. xCitrus aurantifolia
  58. Composition of the Essential Oil ofMicromeria biflora
  59. Volatile Leaf Oils of Caribbean Myrtaceae. I. Three Varieties ofPimenta racemosa(Miller) J. Moore of the Dominican Republic and the Commercial Bay Oil
  60. Sesquiterpene glycosides and other terpene constituents from the flowers of Pittosporum tobira
  61. Sex pheromone in a marine polychaete: Determination of the chemical structure
  62. Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
  63. 63,0 63,1 Components of almond hulls: possible navel orangeworm attractants and growth inhibitors
  64. Characterization of the Essential Oil ofSideritis dichotoma
  65. Chemical Composition ofTagetes minutaL. Oil from Himachal Pradesh (India)
  66. Composition of the Essential Oil ofThymus longicaulisC. Presl. var.subisophyllus(Borbas) Jalas from Turkey
  67. Essential Oils from Four Chemotypes ofThymus zygioidesGriseb. var.lycaonicus(Celak) Ronniger
  68. Volatiles of corn tassels: possible corn ear worm attractants
  69. Volatiles of corn kernels and husks: possible corn ear worm attractants
  70. Investigation of the essential oil of Vietnamese ginger
  71. Composition of the Oenanthe aquatica essential oil
  72. Essential oils from hairy root cultures and from fruits and roots of Pimpinella anisum
  73. Non‐Heptane Constituents of Digger Pine (Pinussabinana)
  74. 74,0 74,1 Homoditerpenes from the essential oil of Tanacetum annuum
  75. The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.
  76. 76,0 76,1 Constituents of the Flower Oil ofAlpinia speciosaK. Schum. from Vietnam
  77. Constituents of Cannabis sativa L. XVII. A review of the natural constituents
  78. The Aroma of Cranberries. I. Vaccinium vitis-idaea L..
  79. Volatile components from mango (Mangifera indica L.) cultivars
  80. Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango
  81. Volatiles from rhizomes of Rhodiola rosea L.
  82. COMPOSITION AND ANTIMICROBIAL ACTIVITY OF CELERY (APIUM GRAVEOLENS) LEAF AND ROOT EXTRACTS OBTAINED WITH LIQUID CARBON DIOXIDE
  83. 83,0 83,1 Propagation Method and Distillation Apparatus Type Affect Essential Oil from Different Parts of Matricaria recutita L. Plants
  84. Chemical composition of essential oils of two submerged macrophytes,Ceratophyllum demersum L. andVallisneria spiralis L.
  85. Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method
  86. Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents
  87. Chemical composition and antioxidant activity of volatiles from Patrinia Villosa Juss obtained by optimized supercritical fluid extraction
  88. The Essential Oil of Scaligeria lazica Boiss.
  89. The Chemical Composition of Citrus Hystrix DC (Swangi)
  90. Composition of the Leaf and Root Oils of Eryngium foetidum L.
  91. Composition of the Essential Oils of Heracleum stevenii Manden.
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  93. Composition of Secondary Metabolites in Various Parts of 'Seolhyang' Strawberry Plants