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caprylic acid

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keemiline ühend

Välised allikad

CAS Registry Number
ZVG number
HCIS ID
DSSTOX compound identifier
Encyclopædia Britannica Online ID
science/caprylic-acid

teema nimetus kujul: caprylic acid

ChEMBL ID
Gran Enciclopèdia Catalana ID
Nikkaji ID
Guide to Pharmacology Ligand ID
JSTOR topic ID
AICS Chemical ID (BEING DELETED)
ECHA Substance Infocard ID
UM-BBD compound ID
PDB structure ID
DrugCentral ID
CAMEO Chemicals ID
Encyclopedia of China (Third Edition) ID
Probes And Drugs ID
LIPID MAPS ID
NDF-RT ID
Freebase
Reaxys registry number
1747180[23]
PubChem CID
UniChem compound ID
PDB ligand ID
SPLASH
PesticideInfo chemical ID
OpenAlex ID
Vietherb metabolite ID
InChIKey
Cannabis Database ID
DrugBank ID
Gran Enciclopèdia Catalana ID (former scheme)
0088283

teema nimetus kujul: àcid caprílic

0127270

teema nimetus kujul: àcid octanoic

DSSTox substance ID
CosIng number
J-GLOBAL ID
UNII
SureChEMBL ID
Gmelin number
142966
Human Metabolome Database ID
MassBank accession ID
ChEBI ID
28837[3][32]

mapping relation type: täpne vaste

InChI
KNApSAcK ID
UMLS CUI
JECFA number
Microsoft Academic ID
FL number
08.010[34]
ChemSpider ID
JECFA database ID
EC number
204-677-5[1]
GND
KEGG ID
NSC number
RxNorm ID
HSDB ID

üksikjuht nähtusest

type of chemical entity

mille alamklass

medium-chain fatty acid
straight chain fatty acids

osa objektist

octanoic acid binding[38]

subjektil on roll: reactant

keemiline struktuur

mass/kaal

144,115 aatommassiühik[24]

chemical formula

C₈H₁₆O₂[24]

canonical SMILES

CCCCCCCC(=O)O[24]

sulamistemperatuur

17,0 Celsiuse skaala[39]
16,3 Celsiuse skaala[40]

keemistemperatuur

239 Celsiuse skaala[40]

rõhk: 101,325 kilopascal

safety classification and labelling

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

NFPA Health: 3

NFPA Special: COR

NFPA Fire: 0

NFPA Instability: 1

World Health Organisation international non-proprietary name

octanoic acid[23]

found in taxon

harilik mandlipuu[41]
Artemisia xerophytica[42]
Rhododendron mucronulatum[43]
강소초 Deschampsia antarctica[44]
Agave decipiens[45]
Serenoa repens[46][47][48]
Syagrus romanzoffiana[46]
snap bean[49][50]
kolmeastlaline glediitsia[49]
Ventilago denticulata[51]
Philadelphia fleabane[52]
Daphne odora[56]
Lepidium meyenii[58]
Erucaria microcarpa[59]
Saussurea involucrata[61]
Plumeria rubra[63]
Freesia hybrida[65]
roog-aruhein[66]
Tordylium apulum[67]
Tamarindus indica[68]
Sideritis hispida[69]
Alpinia latilabris[70]
Geum heterocarpum[71]
Sideritis cretica[72]
Polygala senega[73]
Red-lined Carrion Beetle[78]
Basella alba[79]
Inula grandis[80]
Narthecium ossifragum[82]
Thymus longicaulis[85]
Anthemis aciphylla[86]
Saxifraga stolonifera[89]
Hypericum ericoides[90]
Hypericum perfoliatum[90]
Hypericum tomentosum[90]
Ajania fastigiata[91]
Attalea colenda[92]
Canarium album[93]
harilik puuvillapõõsas[96]
yerba mate[97]
Duhaldea cappa[98]
Iris kemaonensis[99]
Solanum pennellii[101]
lõhnav pelargoon[104]
Homo sapiens[105][106][107]
Cyperus conglomeratus[110]
Oecophylla smaragdina[111][112]
Viburnum prunifolium[113]
Ventilago calyculata[51]
Rosmarinus officinalis[116]
Salvia triloba[117]
Garcinia dulcis[124]
Patrinia villosa[127]
Viburnum orientale[128]
Magnolia obovata[129]
Chrozophora verbascifolia[130]
Chrozophora obliqua[130]
Salvia fruticosa[117]
Chrozophora tinctoria[130]
Sideritis syriaca[72]
Cyperus erectus[131]
Rhododendron sichotense[43]
Eryngium expansum[135]
Eryngium pandanifolium[135]
Eryngium rostratum[135]
Eryngium vesiculosum[135]
Chrozophora plicata[130]

MCN code

3823.19.10
2915.90.32

koosseisu osa

Commonsi kategooria

Caprylic acid

Viited

  1. 1,0 1,1 1,2 1,3 1,4 1,5 Global Substance Registration System, 17. november 2016, inglise keel, caprylic acid, OBL58JN025
  2. CAS Common Chemistry, 9. aprill 2021, WWZKQHOCKIZLMA-UHFFFAOYSA-N, https://commonchemistry.cas.org/detail?cas_rn=124-07-2
  3. 3,0 3,1 ChEMBL, 17. november 2016, inglise keel, OCTANOIC ACID, CHEMBL324846
  4. IUPHAR/BPS Guide to PHARMACOLOGY, 17. november 2016, inglise keel, 4585, octanoic acid
  5. ECHA Substance Infocard database, 27. detsember 2018, 100.004.253, Octanoic acid, CAS no.: 124-07-2
  6. Protein Data Bank, 19. oktoober 2016, inglise keel, 2BUI, 2BUI
  7. Protein Data Bank, 19. oktoober 2016, inglise keel, 2EUM, 2EUM
  8. Protein Data Bank, 19. oktoober 2016, inglise keel, 5F2K, 5F2K
  9. Protein Data Bank, 19. oktoober 2016, inglise keel, 3L91, 3L91
  10. Protein Data Bank, 19. oktoober 2016, inglise keel, 5KP2, 5KP2
  11. Protein Data Bank, 19. oktoober 2016, inglise keel, 1H2B, 1H2B
  12. Protein Data Bank, 19. oktoober 2016, inglise keel, 5EFI, 5EFI
  13. Protein Data Bank, 19. oktoober 2016, inglise keel, 4RW5, 4RW5
  14. Protein Data Bank, 19. oktoober 2016, inglise keel, 3WL8, 3WL8
  15. Protein Data Bank, 19. oktoober 2016, inglise keel, 2WG9, 2WG9
  16. Protein Data Bank, 19. oktoober 2016, inglise keel, 1V2G, 1V2G
  17. Protein Data Bank, 19. oktoober 2016, inglise keel, 3NQ9, 3NQ9
  18. Protein Data Bank, 19. oktoober 2016, inglise keel, 4RW3, 4RW3
  19. Protein Data Bank, 19. oktoober 2016, inglise keel, 1U8U, 1U8U
  20. Protein Data Bank, 19. oktoober 2016, inglise keel, 2QHS, 2QHS
  21. 21,0 21,1 UniChem
  22. Freebase Data Dumps, 28. oktoober 2013
  23. 23,0 23,1 23,2 23,3 ChEBI, 19. oktoober 2016, inglise keel, octanoic acid, 28837
  24. 24,0 24,1 24,2 24,3 24,4 24,5 PubChem, 17. november 2016, inglise keel, 379, octanoic acid
  25. 25,0 25,1 25,2 25,3 25,4 25,5 25,6 25,7 25,8 WWZKQHOCKIZLMA-UHFFFAOYSA-N, InChIKey
  26. OpenAlex, 26. jaanuar 2022, https://docs.openalex.org/download-snapshot/snapshot-data-format
  27. ChEBI release 2020-09-01
  28. Cannabis Database
  29. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
  30. CosIng database, 28. detsember 2019, 74813, CAPRYLIC ACID, CAS no.: 124-07-2
  31. 31,0 31,1 31,2 31,3 inferred from InChIKey
  32. International Chemical Identifier, InChI=1S/C8H16O2/c1-2-3-4-5-6-7-8(9)10/h2-7H2,1H3,(H,9,10)
  33. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 20. oktoober 2021
  34. EFSA database, 23. jaanuar 2021, CAS no.: 124-07-2, 08.010
  35. ChemSpider, 17. november 2016, inglise keel, 370, Caprylic acid
  36. 36,0 36,1 Modeling Meets Metabolomics-The WormJam Consensus Model as Basis for Metabolic Studies in the Model Organism
  37. Hazardous Substances Data Bank, 10. mai 2021, 28. oktoober 2019, OCTANOIC ACID, 821
  38. Gene Ontology release 2019-11-16
  39. Jean-Claude Bradley Open Melting Point Dataset
  40. 40,0 40,1 Basic laboratory and industrial chemicals: A CRC quick reference handbook
  41. 41,0 41,1 Components of almond hulls: possible navel orangeworm attractants and growth inhibitors
  42. Chemical composition of the essential oils of mongolian wormwoods Artemisia xerophytica andA. xantaphora
  43. 43,0 43,1 Monocarboxylic acids of the essential oils ofRhododendron mucronulatum andRh. sichotense
  44. Lipid content in leaves of Deschampsia antarctica from the maritime antarctic
  45. Molluscicidal steroidal saponins and lipid content of Agave decipiens
  46. 46,0 46,1 Systematic Investigation on Quality Management of Saw Palmetto Products
  47. Simultaneous quantitation of lauric acid and ethyl laureate in Sabal serrulata by capillary gas chromatography and derivatisation with trimethyl sulphoniumhydroxide
  48. Supercritical extraction of herbs I: Saw Palmetto, St John's Wort, Kava Root, and Echinacea
  49. 49,0 49,1 The Fatty Acids ofPhaseolus coccineusandGleditsia triacanthos;(family Leguminosae)
  50. Lipids and Saponins ofPhaseolus coccineus
  51. 51,0 51,1 Analysis of the seeds ofVentilago calyculata Tul.
  52. The constituents of the essential oil from Erigeron philadelphicus.
  53. Volatile flavour components of glycyrrhizae radix (Glycyrrhiza glabra L. var.glandulifera Regel et Herder) from China
  54. Components of essential oil from the root of Glycyrrhiza glabra.
  55. Volatile flavor components of licorice
  56. Volatile components of zinchoge flower (Daphne odora Thunb.).
  57. 57,0 57,1 57,2 Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)
  58. Effect of a lipidic extract from lepidium meyenii on sexual behavior in mice and rats.
  59. Antimicrobial components of some cruciferae plants (Diplotaxis harra Forsk. and Erucaria microcarpa Boiss.)
  60. Acetylenes and terpenoids of Bellis perennis
  61. Components of the Essential Oil of Saussurea involucrata (Kar. et Kir.) ex Maxim
  62. Volatile constituents ofPsidium Guajava l. (guava) fruits
  63. Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’
  64. Volatile compounds and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum L.) fruits
  65. The volatile constituents of freesia flower (Freesia hybrida Hort.).
  66. 66,0 66,1 Composition of essential oil of tall fescue
  67. Composition and Antibacterial Activity of the Essential Oil ofTordylium apulumL.
  68. Volatile Flavor Components of Tamarind (Tamarindus indicaL.)
  69. Essential Oil ofSideritis hispidaP. H. Davis, an Endemic Species from Turkey
  70. Volatile Constituents of the Seed and Fruit Skin Oils ofCatimbium latilabre(Ridl.) Holtt. from Vietnam
  71. Composition of the Root Oil ofOrthurus heterocarpus(Boiss.) Juz.
  72. 72,0 72,1 Flavonoid constituents of Sideritis caesarea
  73. Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
  74. Volatile components of papaya (Carica papaya L.) with particular reference to glucosinolate products
  75. Volatile components of papaya (Carica papaya L., Solo variety)
  76. Essential oil of Scutellaria baicalensis G.
  77. Occurrence of unusual fatty acids in the earthworm, Lumbricus terrestris.
  78. Defense mechanisms of arthropods. 83. .alpha.- and .beta.-Necrodol, novel terpenes from a carrion beetle (Necrodes surinamensis, Silphidae, Coleoptera)
  79. Volatile flavor components of malabar-nightshade (Basella rubra L.)
  80. The oil of the seeds of Inula grandis
  81. Some components of the seed oil ofMalva sylvestris
  82. (22R)-22-hydroxycholesteryl esters from Narthecium ossifragum
  83. Metabolic studies of volatile constituents in tissue cultures of Melissa officinalis L.
  84. The Constituents ofMelissa officinalisL. Cultures
  85. The Occurrence of Three Chemotypes of Thymus longicaulis C. Presl. subsp. longicaulis in the Same Population
  86. The essential oil constituents and antimicrobial activity of Anthemis aciphylla BOISS. var. discoidea BOISS.
  87. Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus
  88. Volatiles from rhizomes of Rhodiola rosea L.
  89. Isolation of norbergenin from Saxifraga stolonifera
  90. 90,0 90,1 90,2 90,3 Fatty acid composition and tocopherol content in four Tunisian Hypericum species: Hypericum perforatum, Hypericum tomentosum, Hypericum perfoliatum and Hypericum ericoides Ssp. Roberti
  91. Study of the essential oil of Ajania fastigiata
  92. Attalea colenda (Arecaceae), a potential lauric oil resource
  93. The Fatty Acid Composition of the Seed Oil of Canarium album Raeusch.
  94. Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)
  95. Organic acids from fresh California strawberries
  96. Extracted fatty acids from Gossypium hirsutum stimulatory to the seed-rotting fungus, Pythium ultimum
  97. Antibacterial activity against Streptococcus mutans of mate tea flavor components
  98. Chemical constituents from Inula cappa
  99. Alkylated benzoquinones from Iris kumaonensis
  100. Some antifungal components of diseased Blue Ribbon iris bulbs
  101. Acylsugars of the wild tomato Lycopersicon pennellii in relation to geographic distribution of the species
  102. Molecular basis ofMorinda citrifolia (L.): Toxicity on drosophila.
  103. Some Chemical Constituents of Morinda citrifolia
  104. Analysis of the acid fraction of reunion geranium oil (Pelargonium graveolens L'Her. ex Ait)
  105. Physiological and environmental parameters associated with mass spectrometry-based salivary metabolomic profiles
  106. Recon 2.2: from reconstruction to model of human metabolism
  107. A community-driven global reconstruction of human metabolism.
  108. Genomics-Based Insights Into the Biosynthesis and Unusually High Accumulation of Free Fatty Acids by Streptomyces sp. NP10.
  109. Studies on components of Arnica species. V. Content and content differences of volatile oil in various organs of Arnica species
  110. ChemInform Abstract: Two Novel Flavans from Cyperus conglomeratus.
  111. Volatile constitutents of the green ant Oecophylla smaragdina.
  112. Volatile Constitutents of the Green Ant Oecophylla smaragdina
  113. SOME CONSTITUENTS OF VIBURNUM PRUNIFOLIUM.
  114. Free and Bound Volatiles of Garlic Mustard (Alliaria petiolata)
  115. Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).
  116. Antioxidant Properties of Rosemary Oleoresin in Turkey Sausage
  117. 117,0 117,1 Constituents from Salvia triloba
  118. Volatile components from mango (Mangifera indica L.) cultivars
  119. Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity
  120. Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango
  121. Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.
  122. Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
  123. Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems
  124. Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba
  125. Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves
  126. GC-MS-olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.).
  127. Chemical composition and antioxidant activity of volatiles from Patrinia Villosa Juss obtained by optimized supercritical fluid extraction
  128. Composition of the Essential Oil from Viburnum orientale Pallas Leaves
  129. Composition of the Bark Oil of Magnolia obovata Thunb.
  130. 130,0 130,1 130,2 130,3 CHEMICAL AND BIOLOGICAL STUDIES OF CHROZOPHORA VERBASCIFOLIA
  131. Volatile constituents of Kyllinga erectas
  132. Composition of the essential oil of the flower heads of Matricaria perforata.
  133. Aromatic Plants of Tropical Central Africa. XXV. Volatile Components from Rhizomes ofScleria striatinuxDe Wild, from Cameroon
  134. A comprehensive genome-scale reconstruction of Escherichia coli metabolism--2011.
  135. 135,0 135,1 135,2 135,3 Essential Oil of Eryngium L. Species from New South Wales (Australia)