caftaric acid
keemiline ühend
üksikjuht nähtusest
type of chemical entity
mille alamklass
alkyl caffeate ester
mass/kaal
312,048 aatommassiühik[5]
stereoisomer of
(2S,3R)-cis-caftaric acid[13]
(2S,3S)-2-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-3-hydroxybutanedioic acid[13]
(2S,3R)-trans-caftaric acid[13]
chemical formula
C₁₃H₁₂O₉[5]
canonical SMILES
C1=CC(=C(C=C1C=CC(=O)OC(C(C(=O)O)O)C(=O)O)O)O[5]
isomeric SMILES
C1=CC(=C(C=C1/C=C/C(=O)O[C@H]([C@H](C(=O)O)O)C(=O)O)O)O[5]
found in taxon
Echinacea atrorubens[16]
Hydrastis canadensis[22]
harilik linnukapsas[24]
Taraxacum platycarpum[40]
Vitis aestivalis[35]
Vitis monticola[35]
Vitis arizonica[35]
Vitis treleasei[35]
Vitis mustangensis[35]
Vitis girdiana[35]
Vitis shuttleworthii[35]
Vitis amurensis[35]
Vitis californica[35]
Vitis novae-angliae[35]
Vitis doniana[35]
Vitis cinerea[35]
Vitis acerifolia[35]
Vitis longii[35]
Vitis riparia[35]
Vitis rupestris[35]
Vitis cordifolia[35]
Vitis vulpina[35]
Vitis rotundifolia[35]
Vitis giradiana[35]
Vitis cinerea var. helleri[35]
Aquarius grandiflorus[43]
Viited
- ↑ ChEBI release 2022-06-13
- ↑ International Chemical Identifier, InChI=1S/C13H12O9/c14-7-3-1-6(5-8(7)15)2-4-9(16)22-11(13(20)21)10(17)12(18)19/h1-5,10-11,14-15,17H,(H,18,19)(H,20,21)/b4-2+/t10-,11-/m1/s1
- ↑ 3,0 3,1 Global Substance Registration System, 14. oktoober 2016, inglise keel, caftaric acid, WCV7W3174L
- ↑ CAS Common Chemistry, 8. aprill 2021, SWGKAHCIOQPKFW-JTNORFRNSA-N, https://commonchemistry.cas.org/detail?cas_rn=67879-58-7
- ↑ 5,0 5,1 5,2 5,3 5,4 5,5 5,6 PubChem, 14. oktoober 2016, inglise keel, 6440397, caftaric acid
- ↑ 6,0 6,1 6,2 6,3 6,4 SWGKAHCIOQPKFW-JTNORFRNSA-N, InChIKey
- ↑ UniChem
- ↑ 8,0 8,1 inferred from InChIKey
- ↑ 9,0 9,1 ECHA Substance Infocard database, 27. detsember 2018, 100.107.739, Butanedioic acid, 2-[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-3-hydroxy-, (2R,3R)-, CAS no.: 67879-58-7
- ↑ ChemSpider, 14. oktoober 2016, inglise keel, 4944664, Caftaric acid
- ↑ Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
- ↑ ChEMBL, 14. oktoober 2016, inglise keel, CAFTARIC ACID, CHEMBL558557
- ↑ 13,0 13,1 13,2 inferred from InChI
- ↑ Caffeoyl conjugates from Echinacea species: Structures and biological activity
- ↑ 15,0 15,1 15,2 Echinacea standardization: analytical methods for phenolic compounds and typical levels in medicinal species.
- ↑ 16,0 16,1 Phytochemical variation in echinacea from roots and flowerheads of wild and cultivated populations
- ↑ 17,0 17,1 17,2 Characterization of Antiviral Activities inEchinacea. Root Preparations
- ↑ Phytochemical variation within populations of Echinacea angustifolia (Asteraceae)
- ↑ Retention of caffeic acid derivatives in dried Echinacea purpurea
- ↑ Stabilization of caffeic acid derivatives in Echinacea purpurea L. glycerin extract
- ↑ Cichoric Acid Content and Biomass Production ofEchinacea purpurea. Plants Cultivated in Slovenia
- ↑ 22,0 22,1 HPLC ASSAY OF ECHINACEA PURPUREA/GOLDENSEAL (HYDRASTIS CANADENSIS) COMBINATION FORMULATIONS FOR PHENOLIC ACIDS, ALKYLAMIDES, AND ALKALOIDS
- ↑ Evaluation of Major Caffeic Acid Derivatives inEchinacea purpureaDietary Supplements by HPLC with Photodiode Array Detection and Electrospray Mass Spectrometry
- ↑ Caffeoyl Quinic and Tartaric Acids and Flavonoids from Lapsana communis L. subsp. communis (Asteraceae)
- ↑ Coumarins, caffeoyltartaric acids and their artifactual methyl esters from Taraxacum officinale leaves
- ↑ Polyphenolic composition of raisins
- ↑ Extraction of Hydroxycinnamoyltartaric Acids from Berries of Different Grape Varieties
- ↑ Phenolic composition of grape stems
- ↑ Investigations on Anthocyanins in Wines from Vitis vinifera cv. Pinotage: Factors Influencing the Formation of Pinotin A and Its Correlation with Wine Age
- ↑ Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification
- ↑ Polyphenols content in some Italian red wines of different geographical origins
- ↑ Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines
- ↑ The Phenolic Composition of South African Pinotage, Shiraz and Cabernet Sauvignon Wines
- ↑ Wine phenolics: contribution to dietary intake and bioavailability
- ↑ 35,00 35,01 35,02 35,03 35,04 35,05 35,06 35,07 35,08 35,09 35,10 35,11 35,12 35,13 35,14 35,15 35,16 35,17 35,18 35,19 35,20 35,21 35,22 Caftaric and coutaric acids in fruit of Vitis
- ↑ Resistance factors to grey mould in grape berries: identification of some phenolics inhibitors of Botrytis cinerea stilbene oxidase
- ↑ Investigations on anthocyanins in wines from Vitis vinifera cv. pinotage: factors influencing the formation of pinotin A and its correlation with wine age.
- ↑ Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents.
- ↑ 39,0 39,1 Phenolic Compounds in White Grapes Grown in New York
- ↑ Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry
- ↑ Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers
- ↑ Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking.
- ↑ Trans-Aconitic acid, glucosylflavones and hydroxycinnamoyltartaric acids from the leaves of Echinodorus grandiflorus ssp. aureus, a Brazilian medicinal plant