Mine sisu juurde

stevioside

Lehekülje sisu ei toetata teistes keeltes.

chemical compound

Välised allikad

CAS Registry Number
Microsoft Academic ID
LCCN
PubChem CID
MeSH descriptor ID
UniChem compound ID
KEGG ID
OpenAlex ID
ChEMBL ID
CAB ID
InChIKey
UNII
DrugBank ID
ChEBI ID
9271[9][13]

mapping relation type: täpne vaste

InChI
CosIng number
Open Food Facts food additive ID
SPLASH
Römpp online ID
SureChEMBL ID
MassBank accession ID
DSSTOX compound identifier
Freebase
AICS Chemical ID (BEING DELETED)
KNApSAcK ID
UMLS CUI
ECHA Substance Infocard ID
LIPID MAPS ID
ChemSpider ID
EC number
260-975-5[1]
DSSTox substance ID
Human Metabolome Database ID
Encyclopædia Britannica Online ID
topic/stevioside

teema nimetus kujul: stevioside

RxNorm ID
Probes And Drugs ID
National Library of Israel J9U ID

üksikjuht nähtusest

type of chemical entity

mille alamklass

kaurane diterpenoid
Steviooglükosiidid

kasutus

sweetener[22]

keemiline struktuur

mass/kaal

804,377965 aatommassiühik[23]

stereoisomer of

UEDUENGHJMELGK-YHFKYKSYSA-N[15][24]
UEDUENGHJMELGK-VESORUSYSA-N[15][24]
UEDUENGHJMELGK-PEKONUEISA-N[15][24]
UEDUENGHJMELGK-XNLJEJCTSA-N[24]

chemical formula

C₃₈H₆₀O₁₈[4]

canonical SMILES

CC12CCCC(C1CCC34C2CCC(C3)(C(=C)C4)OC5C(C(C(C(O5)CO)O)O)OC6C(C(C(C(O6)CO)O)O)O)(C)C(=O)OC7C(C(C(C(O7)CO)O)O)O[4]

isomeric SMILES

C[C@@]12CCC[C@@]([C@H]1CC[C@]34[C@H]2CC[C@](C3)(C(=C)C4)O[C@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O)O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O)(C)C(=O)O[C@H]7[C@@H]([C@H]([C@@H]([C@H](O7)CO)O)O)O[4]

physically interacts with

taste receptor type 2[56]

subjektil on roll: Agonist

on omadusega

kibedus[57]

Commonsi kategooria

Stevioside

Viited

  1. 1,0 1,1 1,2 1,3 Global Substance Registration System, 20. november 2016, inglise keel, stevioside, 0YON5MXJ9P
  2. CAS Common Chemistry, 9. aprill 2021, UEDUENGHJMELGK-HYDKPPNVSA-N, https://commonchemistry.cas.org/detail?cas_rn=57817-89-7
  3. USA Kongressi raamatukogu, 16. jaanuar 2017
  4. 4,0 4,1 4,2 4,3 4,4 4,5 PubChem, 20. november 2016, inglise keel, 442089, Stevioside
  5. Medical Subject Headings, 14. märts 2018, C012043
  6. UniChem
  7. 7,0 7,1 ChEBI, 5. oktoober 2016, inglise keel, Stevioside, 9271
  8. OpenAlex, 26. jaanuar 2022, https://docs.openalex.org/download-snapshot/snapshot-data-format
  9. 9,0 9,1 ChEMBL, 20. november 2016, inglise keel, STEVIOSIDE, CHEMBL444122
  10. CAB Thesaurus, 6. aprill 2020
  11. ChEBI release 2020-09-01
  12. 12,0 12,1 12,2 12,3 12,4 UEDUENGHJMELGK-HYDKPPNVSA-N, InChIKey
  13. International Chemical Identifier, InChI=1S/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(50)55-32-29(49)26(46)23(43)18(13-40)52-32)21(37)6-10-38(16,15-37)56-33-30(27(47)24(44)19(14-41)53-33)54-31-28(48)25(45)22(42)17(12-39)51-31/h17-33,39-49H,1,4-15H2,2-3H3/t17-,18-,19-,20+,21+,22-,23-,24-,25+,26+,27+,28-,29-,30-,31+,32+,33+,35-,36-,37-,38+/m1/s1
  14. CosIng database, 28. detsember 2019, 79199, STEVIOSIDE, CAS no.: 57817-89-7
  15. 15,0 15,1 15,2 15,3 15,4 inferred from InChIKey
  16. UMLS 2023, 25. mai 2023, inferred by common MeSH mappings on source and on Wikidata
  17. ECHA Substance Infocard database, 27. detsember 2018, 100.055.414, (4α)-β-D-glucopyranosyl 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oate, CAS no.: 57817-89-7
  18. LIPID MAPS, http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download, 15. jaanuar 2022, UEDUENGHJMELGK-HYDKPPNVSA-N
  19. ChemSpider, 20. november 2016, inglise keel, 390625, Stevioside
  20. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
  21. National Library of Israel Names and Subjects Authority File
  22. Medical Subject Headings, 15. märts 2018, C012043
  23. PubChem, 5. oktoober 2016, inglise keel, 442089, Stevioside
  24. 24,0 24,1 24,2 24,3 inferred from InChI
  25. 25,0 25,1 Anti-inflammatory and immunomodulatory activities of stevioside and steviol on colonic epithelial cells
  26. Chemical constituents of flowers of Stevia rebaudiana BERTONI.
  27. Analysis of sweet diterpene glycosides from Stevia rebaudiana: improved HPLC method
  28. Contributions to the biotechnological production of sweeteners from stevia rebaudiana bertoni. I. A method for the serial analysis of diterpene glycosides by HPLC
  29. Contributions to the biotechnolgical production of sweeteners from stevia rebaudiana bertoni. III. Accumulation of secondary metabolites by means of a precursor and by elicitation of cell cultures
  30. Contributions to the biotechnological production of sweeteners from stevia rebaudiana bertoni. II. Induction of stevioside accumulation in cell cultures by variation of the nutrient medium and the analysis of small amounts of stevioside
  31. Determination of Stevioside in Plant Material and Fruit Teas
  32. Effects of Stevia rebaudiana natural products on rat liver mitochondria
  33. Effects of Stevioside and Its Relative Compounds on Growth of Rice and Lettuce Seedlings
  34. Examination of Steviol Glucosides Production by Hairy Root and Shoot Cultures of Stevia rebaudiana
  35. Features of development of Stevia rebaudiana shoots cultivated in the roller bioreactor and their production of steviol glycosides
  36. High-performance liquid chromatography of glycosides on a new type of hydroxyapatite column
  37. Inhibitory effect of steviol, a metabolite of stevioside, on glucose absorption in everted hamster intestine in vitro
  38. Natural high-intensity sweeteners
  39. Purification of Steviosides by Membrane and Ion Exchange Processes
  40. Rebaudioside F, a diterpene glycoside from Stevia rebaudiana
  41. Separation and quantitation of stevioside and rebaudioside a in plant extracts by normal-phase high performance liquid chromatography and thin-layer chromatography: A comparison
  42. Separation of natural product sweetening agents using overpressured layer chromatography
  43. Steviol quantification at the picomole level by high-performance liquid chromatography
  44. 44,0 44,1 44,2 Stevioside
  45. Subcritical Fluid Extraction of Stevia Sweeteners from Stevia rebaudiana
  46. Antiviral agents from natural sources
  47. A new diterpene glycoside from Stevia rebaudiana
  48. Glycosides from Stevia rebaudiana
  49. Mechanism of the hypoglycemic effect of stevioside, a glycoside of Stevia rebaudiana
  50. Recent Progress in Fourier Analysis
  51. Safety evaluation of Stevia and stevioside
  52. SWEET HERB OF PARAGUAY
  53. Naturally Occurring Phorbol Esters
  54. Quantitative analysis of stevioside (author's transl)
  55. Analysis of stevioside in Stevia rebaudiana
  56. Human psychometric and taste receptor responses to steviol glycosides
  57. BitterDB