English: The goals of wheat breeding in Estonia are good winter hardiness, good yield, good disease resistance, growing time suitable for our climate, good baking quality, etc. Varieties with very good yields often have a slightly lower baking quality. Yield and quality tend to be negatively correlated. In addition to the protein and gluten content, which are the best known quality indicators for wheat, we also perform baking tests. One day it is possible to make 4-5 bakings according to the given methodology. In addition to the many numerical results, one evaluation criterion is also the visual image. Every morning the breeder goes to the laboratory to examine the loaves made the previous day.